Help! brownie advice plz!?

so i'm making brownies using traderjoe's brownie mix and wanted to spiff the brownies up by with like a filling or like chocolate chips in them. any suggestions? (if filling, i want something that i can just cook already in the brownies... if like chocolate chips or like pepermint or something i want to be able to just mix it into the mix before i cook it)Help! brownie advice plz!?
peanutbutter or caramel--they are both great mixed in browniesHelp! brownie advice plz!?
Any kind of chocolate chip would work, milk chocolate or white chocolate, try peanut butter chips or mint chips etc. You can also flavor them with extract - coconut, orange, mint about a cap full is all you need. mix in and give a taste add another cap full if you want an enhanced flavor. you could also bake a dried fruit in them, like cherries or cranberries.
Here are some ideas.





Pour in a can of cherry pie mix


Use peanut butter chips


Use creme de mint candies (unwrapped, of course!)


note: you can also use them as a frosting after brownies are bakes. Lay on brownies fresh out of the oven and when melted, smooth over. Yummy good and easy.


I haven't tried m%26amp;ms, but saw them in a bakery like this.


Softened cream cheese and marble throughout


of course, vanilla chips


and they make those heath bar toffee pieces, now. Use them


hope this helps
either peanut butter or cream cheese with some powdered sugar and vanilla. make sure when you put it in you dont mix it fully just plop a little in a slowly run a butter knife when the brownie mix is in the pan. make sure the knife never actually hits the bottom.


any kind of chip.
I add 1/2 cup chocolate chips and 1/2 cup sour cream to the batter for gooey chocolatey brownies.
Just put whatever chips you want into the batter ...........Or, mix softened cream cheese with powdered sugar %26amp; vanilla until well blended, and marbelize it through the brownie mix
Get yourself some Junior Mints, or Junior Caramels, freeze them then add to your batter.
you can chop up banana's, add nuts, chips.
CREME DE MENTHE BROWNIE FILLING





1 (9x13';) pan of brownies





FILLING:





8 tbsp. unsalted butter, softened


2 c. confectioners' sugar


1/4 c. creme de menthe





GLAZE:





1/4 c. water


3 tbsp. unsalted butter


6 oz. chocolate chips





In large bowl beat at medium-high speed; butter, sugar and creme de menthe for 2-3 minutes until light and fluffy. Spread over cooled brownies. Refrigerate 1 hour until filling is firm.


In small saucepan combine water and butter. Over medium heat bring to a boil, stirring constantly. Remove from heat and add chocolate chips. Let mixture sit for 1-2 minutes. Whisk the glaze until smooth. Cool the glaze for 3-5 minutes. Pour glaze over the creme de menthe filling. Using a metal spatula, spread the glaze until smooth. Refrigerate 20 minutes. Cut brownies with warm knife. Store in an airtight container.





CARAMEL FILLED BROWNIES





Melt over low heat or double boiler: 1/3 c. evaporated milk


Stir until melted and set aside. Generously grease and lightly flour a 9 x 13 pan. Combine: 1/3 c. evaporated milk 3/4 c. butter, melted 1 c. chopped nuts





Stir until dough holds together; press 1/2 dough in prepared pan. Bake at 350 degrees for 6 minutes. Sprinkle 6 oz. chocolate chips over crust. Spread caramel over chocolate chips. Crumble remaining dough over caramel mixture. Return to oven, bake 15 to 18 minutes. Cool slightly. Refrigerate 30 minutes to set caramel layer. Cut into bars. Makes 36 to 40 bars.





CHERRY CHEESE BROWNIE SQUARES





1 (21.5 or 23.6 oz.) pkg. fudge brownie mix


1 (8 oz.) cream cheese


1 (14 oz.) Eagle brand sweetened milk


1 egg


1 tsp. almond extract


1 (21 oz.) can Thank You cherry filling chilled





Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 pan. Bake 20 minutes. Meanwhile in small bowl beat cheese until fluffy. Gradually beat in sweetened milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer bake 25 minutes longer. Cool and chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares.





hope these help. good luck and enjoy.